Ingredients
- 4 tbsp smoked paprika
- 3 tbsp kosher salt
- 3 tbsp garlic powder
- 1 1/2 tbsp onion powder
- 1 1/2 tbsp cayenne pepper
- 1 1/2 tbsp black pepper
- 1 1/2 tbsp dried oregano
- 1 1/2 tbsp dried thyme
Combine the Spices
There’s not much to this; just combine all the spices in a bowl.
I’d recommend whisking them together for a minute or so to make sure everything is evenly distributed, especially the salt and cayenne.
Once it’s all one uniform color, transfer it to a spice jar or other airtight container.

Cajun Seasoning
This is a versatile Cajun spice blend that has a paprika base with some heat from cayenne. You can use it on anything from chicken to french fries. This recipe makes about 1 cup, which will last a while in a sealed container.
Ingredients
- 4 tbsp smoked paprika
- 3 tbsp kosher salt
- 3 tbsp garlic powder
- 1 1/2 tbsp onion powder
- 1 1/2 tbsp cayenne pepper
- 1 1/2 tbsp black pepper
- 1 1/2 tbsp dried oregano
- 1 1/2 tbsp dried thyme
Instructions
- Whisk all spices together in a bowl until uniformly combined and color is even.
- Transfer to an airtight container or spice jar.
Notes
Store in a cool, dark place for up to 6 months.